Thirsty Thursday Eve - Spiced Rum Apple Cider Cocktail (September)
I've covered a lot of branded beer and spirits lately, but I wanted to try something new. I want to feature one cocktail per month; something seasonal or somehow themed around that month. For September, it had to be apple. Apple picking is a regular thing for my family. We go up to Sky Top Orchard each year to pick far more apples than we will eat, gorge on apple cider donuts, and pick up a jug of apple cider to take home with us. I've even discussed their hard apple cider before, and it's fine, but the non-alcoholic fresh apple cider is just amazing. When the idea for monthly cocktails occurred to me, September was an easy one because I knew it HAD to include apple cider somehow. Problem is, most of the cocktails I make are admittedly very low effort. A craft ice sphere in a mason jar, a shot or two of liquor, fill it the rest of the way up with some sort of mixer. Apple cider and liquor is great, don't get me wrong, but it's rather underwhelming. What could I do...