Thirsty Thursday Eve - Pepper Vodka
I’ve recently started experimenting with vodka infused with different types of peppers. The flavors have been all over the place, but it’s a really interesting way to spice up (pun intended) a boring spirit. Spicy drinks are very divisive. My first spicy beer was at an Independence Day party many moons ago. I didn’t hate it, but I also didn’t know if I liked it, either. Over the years, I tried a few other spicy beers, as well as the novel idea of putting hot sauce in a regular beer, and I’ve grown to like them occasionally. I’m not drinking spicy beer all the time, but I’ll drink one every now and then just for something different. After trying a few spicy beers, it occurred to me that I could infuse a distilled spirit with spicy flavor on my own. I had made Jolly Rancher vodka before, how different could spicy vodka be? I sliced up a jalapeno, threw it in a pint mason jar, and filled it up with Kirkland Signature American vodka . I let the jar sit for a few days undisturbed. I didn’t ...